Festive and elegant, the restaurant of the Bachaumont Hotel puts the French gastronomy in majesty. One tastes there the generous dishes simmered under his eyes in the vast kitchen open and of the meats cooked in his oven to coal. The expertise on Experimental Group, which levels already the capital in Beef Club & Ballroom and Fish Club, and the notoriety of its chief will do one of the Parisian tables of it more the appraisals.









The first meal of the day is tasted in the wintergarden, bathed by the natural light which is spread since the canopy. A generous dresser is proposed to the customers of the hotel. With the menu, fresh produce, coffees of exception, surprised of the chief, viennoiseries and jams house.

Each afternoon, the wintergarden is transformed into convivial table, where one can regale oneself of a pastry making by consulting his e-mail. A business center impresses serenity.

  Menu Brunch Sunday  





The Experimental Group, armed with its Parisian experience in the Beef Club & Ballroom, the Fish Club and based on the reknown creativity of the chef, presents today inestimable qualities for the gastronomic restaurant of the Bachaumont Hotel.


One of the best bar in the world

Experimental Group reinvented the bar of hotel by making it leave its walls, creating in 2007 the Experimental Cocktail Club in Paris, indicated like one of the 20 best bars in the world by Bartender Magazine. From now on present in London and New York, the place made followers! It is integrated today into the Bachaumont Hotel, distilling inventive cocktails and music - live and sets - with Parisian customers which are fond of this smart and eclectic bar.


At - almost - any hour of the day and night, the kitchens remain open for the customers of the hotel, who can taste in room a vast choice of the dishes of the restaurant.