Festive and elegant, the restaurant of the Bachaumont Hotel puts the French gastronomy in majesty. One tastes there the generous dishes simmered under his eyes in the vast kitchen open and of the meats cooked in his oven to coal. The expertise on Experimental Group, which levels already the capital in Beef Club & Ballroom and Fish Club, and the notoriety of its chief will do one of the Parisian tables of it more the appraisals.
Each afternoon, the wintergarden is transformed into convivial table, where one can regale oneself of a pastry making by consulting his e-mail. A business center impresses serenity.
The Experimental Group, armed with its Parisian experience in the Beef Club & Ballroom, the Fish Club and based on the reknown creativity of the chef, presents today inestimable qualities for the gastronomic restaurant of the Bachaumont Hotel.
THE ROOM SERVICE
At - almost - any hour of the day and night, the kitchens remain open for the customers of the hotel, who can taste in room a vast choice of the dishes of the restaurant.