Hôtel Le Bachaumont is a fine hotel and restaurant in the 2nd arrondissement. But it's also an eco-responsible restaurant in Paris which, by the very nature of its approach, makes it possible to offer only quality menus. Let's find out.
What is an eco-responsible restaurant in Paris? First and foremost, it's an establishment with a zero waste policy, optimizing consumption and recycling. The ecological aspect also means choosing only products from local producers. For the chef at Bachaumont, the hotel's restaurant, the benefits are twofold: the produce is delicious, of high quality and easy to track, and it's delivered direct from producer to consumer, without the middleman wholesalers at Rungis. When you only work with the best produce, you quickly become the best ecological restaurant in Paris. And saying "ecological" is not in contradiction with "generous" or "French" cuisine, quite the contrary. So there's every reason to enjoy the restaurant at Le Bachaumont. The restaurant's innovative approach is also commendable, as it does not employ women to work on Sundays in order to preserve family life.
The table at this eco-responsible restaurant in Paris is above all gourmet, gastronomic and generous. As a matter of principle, the menus are made with fresh, seasonal produce, since everything comes from regional producers. This gives the menu its freshness. But if the menu is a hit, it doesn't mean you can't appreciate the setting, which is also particularly well cared for, as is the hotel as a whole. Whether you come for breakfast or a meal, the restaurant's cosy atmosphere is perfect for a moment of relaxation. There's no denying the charm of the best eco-friendly restaurant in Paris . The hotel has a veranda and a terrace, both of which are also available for Sunday brunch. Your stay at the Hotel Bachaumont takes on a whole new dimension when you enjoy its gourmet cuisine.
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